Garlic Roast Potatoes with Bay Leaves

If you’re looking for a roast potatoes recipe that won’t let you down, this is the dish for you. With crisp, golden exteriors and soft, fluffy interiors, Garlic Roast Potatoes with Bay Leaves is a crowd‑pleaser that’s easy enough for beginners but still packs a flavorful punch. Whether you’re cooking for a family dinner or a weekend gathering, this recipe will become a staple in your culinary repertoire.

Meal Profile

This recipe balances simplicity with depth of flavor. The combination of garlic, bay leaves, and optional pink peppercorns creates a fragrant, aromatic side dish that pairs beautifully with roasted meats, grilled fish, or a hearty vegetarian main. The hands‑on time is short, but the result is a dish that feels indulgent and satisfying.

Ingredient Highlight

Below is the list of ingredients you’ll need to create this classic roast potato. The proportions are designed to serve 6‑8 people, so feel free to adjust the quantities if you’re cooking for fewer or more guests.

• 2 kg floury potatoes (we recommend Maris Piper, but any starchy variety works well)
• 75 ml vegetable oil (or any neutral‑flavored oil)
• 1 garlic bulb, halved horizontally
• 2‑3 bay leaves
• 1 tsp pink peppercorns, lightly crushed (optional – you can substitute black pepper or omit entirely)

Why These Ingredients Matter

• Floury Potatoes: Starchy potatoes like Maris Piper hold their shape during cooking and develop a fluffy interior when roasted. They also crisp up nicely on the outside.
• Vegetable Oil: A neutral oil allows the garlic and bay to shine without overpowering the potato’s natural sweetness. If you prefer a richer flavor, try using olive oil, but keep in mind it may brown more quickly.
• Garlic: Halved horizontally, the garlic infuses the potatoes with a mellow, roasted flavor that’s less sharp than raw garlic.
• Bay Leaves: These aromatic leaves add a subtle herbal note that complements the garlic and enhances the overall depth of the dish.
• Pink Peppercorns (optional): A light, fruity peppercorn adds a gentle heat and a pop of color. If you’re sensitive to pepper, you can replace it with black pepper or leave it out entirely.

Step‑by‑Step Instructions

Below is a detailed, numbered guide that will walk you through each stage of preparing Garlic Roast Potatoes with Bay Leaves. Follow the steps closely for the best results, and feel free to adjust seasonings to your taste.

1. Preheat the Oven
   Heat the oven to 180 °C fan (or 350 °F gas 6). While the oven is warming, start prepping the potatoes.

2. Prepare the Potatoes

• Peel the potatoes and cut them into large, even chunks (about 5 cm).
• Place the chopped potatoes in a large saucepan and cover them with cold water. Add a generous pinch of salt.
• Bring to a boil over high heat, then reduce the heat and simmer for 5–6 minutes (you can go a bit longer if you prefer softer potatoes). The goal is for the edges to be tender while the centers remain firm.

1. Drain and Roughen the Edges

• Drain the potatoes well, then return them to the pan.
• Put the lid on and give the pan a good shake to rough up the edges. This creates a rough surface that will crisp up beautifully in the oven.
• Remove the lid and let the potatoes steam dry in the pan for a few minutes. The drier the surface, the crispier they’ll roast.

1. Heat the Oil in the Roasting Tin

• Pour the vegetable oil into a large roasting tin.
• Place the tin in the preheated oven to heat the oil. A hot surface ensures immediate browning when the potatoes are added.

1. Add Potatoes, Garlic, and Bay Leaves

• Use tongs to carefully transfer each potato into the hot oil, turning them to coat all sides.
• Add the halved garlic and bay leaves to the tin. The garlic will release its aroma as it heats.

1. Roast to Perfection

• Roast for 45–55 minutes, turning once or twice during cooking to ensure even browning.
• Season with salt and the optional pink peppercorns (or black pepper) during the last 10 minutes of roasting.
• When the potatoes are golden, crisp, and fragrant, they’re ready to serve.

Serving Suggestions & Variations

Classic Pairings

• Roasted Chicken: Serve these potatoes alongside a golden, herb‑seasoned chicken for a comforting meal.
• Grilled Steak: The garlic and bay flavors complement the charred notes of a perfectly cooked steak.
• Vegetable Medley: Pair with roasted carrots, parsnips, or Brussels sprouts for a wholesome vegetarian plate.

Creative Twists

Storage & Reheating

• Leftovers: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 200 °C oven for 10–15 minutes to restore crispness.
• Freezing: While not ideal for preserving crispness, you can freeze partially roasted potatoes. Reheat in a hot oven until crisp again.

Conclusion

Garlic Roast Potatoes with Bay Leaves is a timeless side dish that delivers bold flavor, satisfying texture, and a touch of elegance. Its easy preparation and flexible ingredient list make it a go‑to recipe for both novice cooks and seasoned chefs alike. By following the step‑by‑step instructions above, you’ll achieve perfectly crisp, aromatic potatoes that will impress family and friends.

Whether you serve them as a simple accompaniment or elevate them with creative variations, this recipe will become a staple in your kitchen. Happy cooking, and enjoy the delightful crunch and savory aroma that only freshly roasted potatoes can bring to your table!

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